The perfect use of seasonal stone fruit, this recipe combines plums with cinnamon, star anise and a splash of balsamic vinegar, served with vanilla ice cream or dollop cream for the perfect dessert.

Transform overripe bananas into my delicious tahini chocolate banana bread with this easy recipe. The bread has a moist, fluffy texture with nutty tahini and rich chocolate swirls.

My take on the classic Hot Cross Buns, made slightly devious with dark chocolate, cinnamon, coffee and cherries. Serve these buns warm out of the oven, or toasted and slathered with butter.

I’m pretty much always up for a good sandwich, and this version with toasted sourdough, roasted red bell peppers, Chorizo, Chimichurri and fried eggs hits the spot every time.