A Thai inspired braised pork curry with lots of lemongrass, kaffir lime leaves, turmeric and coconut milk. Make this recipe over the weekend and let it develop in flavour as you eat it during the week.

This Middle Eastern lentil and rice recipe is comforting, warming and easy to whip up at home. It’s also vegan and comes together in just one pot using pantry staples.

An easy Mangalorean style Green Chicken Curry with lots of fresh herbs, coconut and potatoes. Best enjoyed with neer dosa or rice.

A Greek-inspired recipe with home-made, herby chicken meatballs, a zingy couscous salad, fresh herbs and creamy tzatziki dip.

This loaded sweet potato dish is the perfect mid-week meal. Full of protein plus your daily dose of greens, it’s also vegan and can be prepped ahead of time.

A simple and quick recipe for a coconut based, Laksa-inspired curry soup with thick noodles and lots of vegetables.