The perfect use of seasonal stone fruit, this recipe combines plums with cinnamon, star anise and a splash of balsamic vinegar, served with vanilla ice cream or dollop cream for the perfect dessert.

Transform overripe bananas into my delicious tahini chocolate banana bread with this easy recipe. The bread has a moist, fluffy texture with nutty tahini and rich chocolate swirls.

My take on the classic Hot Cross Buns, made slightly devious with dark chocolate, cinnamon, coffee and cherries. Serve these buns warm out of the oven, or toasted and slathered with butter.

My fluffy homemade carrot cake recipe with a moreish mixture of cinnamon, nutmeg and ground ginger. Topped with a nutty, brown butter cream cheese frosting.

A simple recipe for my brown butter, fresh fig and almond cake topped with cinnamon sugar. This easy bake uses seasonal fruits and can also be made with strawberries or stone fruit.