BETTER WITH SPICE
Recipes
Welcome to Better With Spice, a selection of recipes, travel guides to some of my favourite restaurants along with tips and tricks to elevate your cooking.
Growing up in India and now calling Sydney home, my cooking style weaves together a treasured knowledge of spices with the joy of discovering and reimagining new dishes in my kitchen.
From quick curries layered with flavour, simple weeknight meals, sides and dips, to spice-filled baking, my recipes are quick, fresh and easy to recreate at home. Follow along and fall in love with cooking, and you’ll slowly realise that everything really is, better with spice.
Find out more about me and how Better With Spice came to be below.
Sticky Spiced Roasted Plums
The perfect use of seasonal stone fruit, this recipe combines plums with cinnamon, star anise and a splash of balsamic vinegar, served with vanilla ice cream or dollop cream for the perfect dessert.
Thai-Inspired Lemongrass Pork With Coconut Milk
A Thai inspired braised pork curry with lots of lemongrass, kaffir lime leaves, turmeric and coconut milk. Make this recipe over the weekend and let it develop in flavour as you eat it during the week.
Nani’s Mangalorean Green Chicken Curry
An easy Mangalorean style Green Chicken Curry with lots of fresh herbs, coconut and potatoes. Best enjoyed with neer dosa or rice.
My Mum’s Home-Made Hummus
Make the best hummus at home with my fuss-free recipe that is quick and easy to whip up. This dip is also vegan and gluten free.
Butterflied Spiced Roast Chicken
An affordable, versatile and delicious butterflied roast chicken, marinated overnight in a delicious blend of spices. Perfect for hosting or meal prepping.