Expect local seafood like prawns and yabbies, gently poached and served with wakame mayo and hot butter sauce, and eel pate on a glazed crumpet at this Surry Hills seafood restaurant.

Helmed by hospitality legends Andy Emerson and Jesse McTavish, the breezy wine bar in former sandwich shop Sandy’s is serving show-stopping Moreton Bay bug buns, obscure wines and beachy cocktails.

Bite, tear or twist off the cap for a stimulating blend of essential oils – including ginger and peppermint. It’s vegan, preservative-free and completely dissolves in hot water.

Garments are displayed like works of art in the spacious, minimalist store. Step inside to explore the new Fleurette collection, featuring bold reds, deep burgundy and soft blush tones.

We want to get out there, it’s true. And there are people leading the charge with creative events centred on food – and you’re encouraged to go solo. We chatted with some of the teams, and put together a list of our favourites.

In conversation with Laura Arango Gil from award-winning architectural design studio Luchetti Krelle.

Doughnuts are available in so many forms and sizes and, in our opinion, are one of the best desserts out there.

Art, design, music and fashion come together for Semi Permanent and High Snobiety’s first collaboration; a 48-hour takeover of Paramount House Hotel.

From a 50-year-old family-owned coffee company that helped pioneer the Australian coffee scene.